Chef Sean prepares nutritious vegetarian meals and snacks daily.

He provides many teachable moments for our children to learn healthy eating habits.

AJ Menu for June 14 - 18

Snacks:
Fresh vegetables, muffins, cheese crackers, fresh fruit,

granola bars


Lunch fruit & vegetable selections, locally sourced when available:
Corn, peas, baked apples, green beans, applesauce, broccoli, oranges, carrots, cucumbers

Monday

Rainbow Spaghetti

(Dairy, Wheat, Egg)

 

Tuesday

Taco Tuesday
(Dairy, Wheat)

                                                                                  

 Wednesday

Breakfast for Lunch

(Dairy, Wheat, Egg)

 

Thursday

Risotto
(Dairy, Wheat)

                                                                                  

 Friday

Cheese Quesadillas

(Dairy, Wheat)

Loaves of Bread