Chef Sean prepares nutritious vegetarian meals and snacks daily.

He provides many teachable moments for our children to learn healthy eating habits.

​

Snacks

Fresh vegetables, fresh fruit, cheese & crackers, muffins, granola bars

 

Lunch

Fresh fruit & vegetable selections alongside the daily main dish:
Corn, peas, baked apples, green beans, applesauce, broccoli, oranges, carrots, cucumbers, etc.

 

 

AJ Menu for March 10 - 14

​

Monday: Penne Alfredo (D, W, E)

​​​

Tuesday: Tacos (D, W)

​​​

Wednesday: Spaghetti with "Meatballs" (D, W, E)

​

Thursday: Hoppin Jon (D)

​

Friday: Pimento Cheese and Tomato Soup 

​

D: Dairy; W: Wheat; E: Egg; S: Soy