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Chef Sean prepares nutritious vegetarian meals and snacks daily. He provides many teachable moments for our children to learn healthy eating habits.

Snacks

Fresh vegetables, fresh fruit, cheese & crackers, muffins, granola bars

 

Lunch

Fresh fruit & vegetable selections alongside the daily main dish:
Corn, peas, baked apples, green beans, applesauce, broccoli, oranges, carrots, cucumbers, etc.

 

 

AJ Menu for February 26 - March 1

Monday: Farfalle Alfredo (D, W, E)

               

Tuesday: Taco Tuesday (D, W)

Wednesday:  Wagon Wheel Soup (D, W, E)

Thursday: Hoppin' John (D)

Friday: Nachos (D)

 

D: Dairy; W: Wheat; E: Egg; S: Soy

Loaves of Bread
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