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Chef Sean prepares nutritious vegetarian meals and snacks daily.

He provides many teachable moments for our children

to learn healthy eating habits.

AJ Menu for February 6 - 10

Snacks:
Fresh vegetables, muffins, cheese crackers,

fresh fruit, granola bars


Lunch fruit & vegetable selections, locally sourced when available:
Corn, peas, baked apples, green beans, applesauce, broccoli, oranges, carrots, cucumbers

Monday

Mac n' Cheese

(D, W, E)

 

Tuesday

Fish Tacos

(D, W)

Wednesday

Red Beans & Rice

(D)

Thursday

"Chicken" Noodle Soup

(W, E)

Friday

Nachos

(D)

D: Dairy; W: Wheat; E: Egg; S: Soy

Loaves of Bread
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