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Chef Sean prepares nutritious vegetarian meals and snacks daily.

He provides many teachable moments for our children

to learn healthy eating habits.

AJ Menu for May 22 - 24

Fresh vegetables, muffins, cheese crackers,

fresh fruit, granola bars

Lunch fruit & vegetable selections, locally sourced when available:
Corn, peas, baked apples, green beans, applesauce, broccoli, oranges, carrots, cucumbers


Rainbow Spaghetti

(D, W, E)



Taco Tuesday

(D, W)


Breakfast for Lunch

(D, W, E)

Happy Summer !!

D: Dairy; W: Wheat; E: Egg; S: Soy

Loaves of Bread
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