Chef Sean prepares nutritious vegetarian meals and snacks daily.

He provides many teachable moments for our children

to learn healthy eating habits.

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AJ Menu for January 18 - 21

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Snacks:
Fresh vegetables, muffins, cheese crackers,

fresh fruit, granola bars

Lunch fruit & vegetable selections, locally sourced when available:
Corn, peas, baked apples, green beans, applesauce, broccoli, oranges, carrots, cucumbers

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Monday

CLOSED

 

Tuesday

Taco Tuesday

(Dairy)

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 Wednesday

Spaghetti

(Dairy, Wheat, Egg)

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Thursday

Cheddar Risotto

(Dairy)

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Friday

Fish Sticks

(Dairy, Wheat, Egg)

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