Chef Sean prepares nutritious vegetarian meals and snacks daily.
He provides many teachable moments for our children
to learn healthy eating habits.
AJ Menu for February 6 - 10
Fresh vegetables, muffins, cheese crackers,
fresh fruit, granola bars
Lunch fruit & vegetable selections, locally sourced when available:
Corn, peas, baked apples, green beans, applesauce, broccoli, oranges, carrots, cucumbers
Mac n' Cheese
(D, W, E)
Red Beans & Rice
"Chicken" Noodle Soup
D: Dairy; W: Wheat; E: Egg; S: Soy