Chef Sean prepares nutritious vegetarian meals and snacks daily.

He provides many teachable moments for our children

to learn healthy eating habits.

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AJ Menu for February 6 - 10

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Snacks:
Fresh vegetables, muffins, cheese crackers,

fresh fruit, granola bars

Lunch fruit & vegetable selections, locally sourced when available:
Corn, peas, baked apples, green beans, applesauce, broccoli, oranges, carrots, cucumbers

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Monday

Mac n' Cheese

(D, W, E)

 

Tuesday

Fish Tacos

(D, W)

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Wednesday

Red Beans & Rice

(D)

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Thursday

"Chicken" Noodle Soup

(W, E)

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Friday

Nachos

(D)

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D: Dairy; W: Wheat; E: Egg; S: Soy

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