Chef Sean prepares nutritious vegetarian meals and snacks daily.

He provides many teachable moments for our children

to learn healthy eating habits.

AJ Menu for January 18 - 21

Snacks:
Fresh vegetables, muffins, cheese crackers,

fresh fruit, granola bars


Lunch fruit & vegetable selections, locally sourced when available:
Corn, peas, baked apples, green beans, applesauce, broccoli, oranges, carrots, cucumbers

Monday

CLOSED

 

Tuesday

Taco Tuesday

(Dairy)

 Wednesday

Spaghetti

(Dairy, Wheat, Egg)

Thursday

Cheddar Risotto

(Dairy)

Friday

Fish Sticks

(Dairy, Wheat, Egg)

Loaves of Bread