Chef Sean prepares nutritious vegetarian meals and snacks daily.

He provides many teachable moments for our children to learn healthy eating habits.

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AJ Menu for June 14 - 18

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Snacks:
Fresh vegetables, muffins, cheese crackers, fresh fruit,

granola bars

Lunch fruit & vegetable selections, locally sourced when available:
Corn, peas, baked apples, green beans, applesauce, broccoli, oranges, carrots, cucumbers

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Monday

Rainbow Spaghetti

(Dairy, Wheat, Egg)

 

Tuesday

Taco Tuesday
(Dairy, Wheat)

                                                                                  

 Wednesday

Breakfast for Lunch

(Dairy, Wheat, Egg)

 

Thursday

Risotto
(Dairy, Wheat)

                                                                                  

 Friday

Cheese Quesadillas

(Dairy, Wheat)

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