Chef Sean prepares nutritious vegetarian meals and snacks daily.

He provides many teachable moments for our children to learn healthy eating habits.

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AJ Menu for October 19 - 23 

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Snacks:
Fresh vegetables, muffins, cheese crackers, fresh fruit,

granola bars.

Lunch fruit & vegetable selections, locally sourced when available:
Corn, peas, baked apples, green beans, applesauce, broccoli, oranges, carrots, cucumbers, grapes.

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Monday

Broccoli Cheddar Risotto

(Dairy)

 

Tuesday

Fish Sticks/"Chicken" Nuggets

(Dairy, Wheat)

                                                                                   

 Wednesday

Macaroni & Cheese w/ brussels sprouts

(Dairy, Wheat, Egg)

                                              

Thursday

 Farfalle Alfredo w/peas

(Dairy, Wheat, Egg)

 

Friday

PBJ sandwiches

(Wheat)