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Chef Sean prepares nutritious vegetarian meals and snacks daily.

He provides many teachable moments for our children

to learn healthy eating habits.

AJ Menu for September 25 - 29

Snacks:

Fresh vegetables, fresh fruit, cheese & crackers,

muffins, granola bars


Lunch fruit & vegetable selections, locally sourced when available:
Corn, peas, baked apples, green beans, applesauce, broccoli, oranges, carrots, cucumbers

Monday

CLOSED

Tuesday

Taco Tuesday

(D)

Wednesday

Hoppin' John

(D)

Thursday

Farfalle Alfredo

(D, W, E)

Friday

Grilled Cheese

(D, W)

D: Dairy; W: Wheat; E: Egg; S: Soy

Loaves of Bread
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