Chef Sean prepares nutritious vegetarian meals and snacks daily.

He provides many teachable moments for our children to learn healthy eating habits.

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Snacks

Fresh vegetables, fresh fruit, cheese & crackers, muffins, granola bars

 

Lunch

Fresh fruit & vegetable selections alongside the daily main dish:
Corn, peas, baked apples, green beans, applesauce, broccoli, oranges, carrots, cucumbers, etc.

 

 

AJ Menu for  March 16 - March 20​

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Monday: Spaghetti  (DWE)​​​​​​

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Tuesday: Taco Tuesday (DW)

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Wednesday: Cheesy Potato (DWE)​​​

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Thursday: Red Beans and Rice (D)​​

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Friday: Fish Fry (W)

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D: Dairy; W: Wheat; E: Egg; S: Soy